Hospitality Management (HOSP)
Donna L. Graham
Director
118 ÉÁ²¥¸£Àû¿â Economics Building
479-575-4305
Program Description: The School of Human Environmental Sciences offers a major in Hospitality Management, leading to a B.S.H.E.S. The program also offers two minors: Event Management and Hospitality Management.
Requirements for B.S.H.E.S. in Hospitality Management
All Hospitality Management students must earn a grade of "C" or higher in all hospitality core required courses. State minimum core and discipline specific general education requirements:
(Course work that meets state minimum core requirements is in bold.)
| ÉÁ²¥¸£Àû¿â Requirements | 1 | |
| ÉÁ²¥¸£Àû¿â Perspectives | ||
| Communications | 12 | |
| Composition I (ACTS Equivalency = ENGL 1013) | ||
| Composition II (ACTS Equivalency = ENGL 1023) | ||
| Public Speaking (ACTS Equivalency = SPCH 1003) | ||
| Communicating Agriculture to the Public (Or COMM, ENGL or World Language Course) | ||
| U.S. History and Government | 3 | |
Choose from U.S. History and Government Core courses | ||
| Mathematics and Computers | 6 | |
| College Algebra (ACTS Equivalency = MATH 1103) | ||
| Finite Mathematics | ||
| Physical & Biological Sciences | 8 | |
Choose 8 hours from ÉÁ²¥¸£Àû¿â core science courses | ||
| Fine Arts and Humanities | 6 | |
Choose from Fine Arts, Humanities ÉÁ²¥¸£Àû¿â core courses -- Choose 3 hours from each | ||
| Social Sciences | 9 | |
| Basic Economics: Theory and Practice | ||
| Family Relations and Life Span Development | ||
| General Psychology (ACTS Equivalency = PSYC 1103) | ||
´Ç°ùÌý³§°¿°ä±õÌý10103 | General Sociology (ACTS Equivalency = SOCI 1013) | |
| HOSP Requirements | 40 | |
| Fundamentals of Nutrition | ||
| Hospitality Pre-Internship | ||
| Introduction to Hospitality Management | ||
| Purchasing and Cost Control | ||
| Foodservice Sanitation | ||
| Lodging Property Management | ||
| Introduction to Hospitality Finance | ||
| Culture and Cuisines of the World Practicum | ||
| Culture and Cuisines of the World | ||
| Introduction to Meetings and Events Management | ||
| Hospitality, Dietetic Management and Human Resources | ||
| Special Events Management | ||
| Global Travel and Tourism Management | ||
| Hospitality Management Capstone | ||
| Hospitality Management Internship | ||
| Additional Requirements | 12 | |
| Agricultural and Human Environmental Sciences Applications of Microcomputers | ||
´Ç°ùÌý±õ³§³Û³§Ìý11203 | Business Application Knowledge - Computer Competency | |
| The Legal Environment of Business (ACTS Equivalency = BLAW 2003) | ||
| Introduction to Cultural Competence | ||
| Destination Marketing & Operations | ||
| Additional Professional and Business courses | 12 | |
From the departmental codes ACCT, AGEC, ECON, FDSC, FINN, ISYS, MGMT, MKTG, SCMT, OMGT, WCOB and HOSP. Recommended that students take HOSP related courses: ±á°¿³§±ÊÌý36703 and ±á°¿³§±ÊÌý46103. | ||
| General Electives 2 | 11 | |
| Total Hours | 120 | |
- 1
Additional 3 hours credit may be earned if second experience is distinctly different from first internship.Ìý
- 2
Recommend world language 6 hours.
Hospitality Management ÌýB.S.H.E.S.,
Eight-Semester Degree Program
Students wishing to follow the degree plan in Hospitality Management should go to the Eight-Semester Degree Policy for university requirements of the program.
| First Year | Units | ||
|---|---|---|---|
| Fall | Spring | Summer | |
| ·¡±·³Ò³¢Ìý10103 Composition I (ACTS Equivalency = ENGL 1013) (Satisfies General Education Outcome 1.1) | 3 | Ìý | Ìý |
| ±·±«°Õ¸éÌý12103 Fundamentals of Nutrition | 3 | Ìý | Ìý |
| ±á°¿³§±ÊÌý16003 Introduction to Hospitality Management | 3 | Ìý | Ìý |
| ²Ñ´¡°Õ±áÌý11003 College Algebra (ACTS Equivalency = MATH 1103) (or higher level math - Satisfies General Education Outcome 2.1) | 3 | Ìý | Ìý |
| ±«±·±õ³ÕÌý10051 ÉÁ²¥¸£Àû¿â Perspectives | 1 | Ìý | Ìý |
| ·¡±·³Ò³¢Ìý10203 Composition II (ACTS Equivalency = ENGL 1023) (Satisfies General Education Outcome 1.1) | Ìý | 3 | Ìý |
| ³§±Ê°ä±áÌý10003 Public Speaking (ACTS Equivalency = SPCH 1003) (Satisfies General Education Outcomes 1.2 and 5.1) | Ìý | 3 | Ìý |
| Fine Arts or Humanities ÉÁ²¥¸£Àû¿â Core Elective (Satisfies General Education Outcome 3.1 or 3.2)1, 2 | Ìý | 3 | Ìý |
| ´¡³§°Õ²ÑÌý29003 Agricultural and Human Environmental Sciences Applications of Microcomputers or ±õ³§³Û³§Ìý11203 Business Application Knowledge - Computer Competency | Ìý | 3 | Ìý |
| ±á°¿³§±ÊÌý26101 Foodservice Sanitation | Ìý | 1 | Ìý |
| Science ÉÁ²¥¸£Àû¿â Core Elective (Satisfies General Education Outcome 3.4) | Ìý | 4 | Ìý |
| Year Total: | 13 | 17 | Ìý |
| Ìý | |||
| Second Year | Units | ||
| Fall | Spring | Summer | |
| ±Ê³§³Û°äÌý20003 General Psychology (ACTS Equivalency = PSYC 1103) (Satisfies General Education Outcome 3.3) or ³§°¿°ä±õÌý10103 General Sociology (ACTS Equivalency = SOCI 1013) | 3 | Ìý | Ìý |
| ²Ñ´¡°Õ±áÌý20503 Finite Mathematics | 3 | Ìý | Ìý |
| ±á°¿³§±ÊÌý26503 Introduction to Hospitality Finance | 3 | Ìý | Ìý |
| ±á°¿³§±ÊÌý26303 Lodging Property Management | 3 | Ìý | Ìý |
| ±á°¿³§±ÊÌý26003 Purchasing and Cost Control | 3 | Ìý | Ìý |
| General or Hospitality Electives | Ìý | 3 | Ìý |
| ±á¶Ù¹ó³§Ìý24903 Introduction to Cultural Competence | Ìý | 3 | Ìý |
| ·¡°ä°¿±·Ìý21403 Basic Economics: Theory and Practice (Satisfies General Education Outcome 3.3) | Ìý | 3 | Ìý |
| U.S History or Government ÉÁ²¥¸£Àû¿â Core Elective | Ìý | 3 | Ìý |
| Science ÉÁ²¥¸£Àû¿â Core Elective (Satisfies General Education Outcome 3.4) | Ìý | 4 | Ìý |
| Year Total: | 15 | 16 | Ìý |
| Ìý | |||
| Third Year | Units | ||
| Fall | Spring | Summer | |
| ±á°¿³§±ÊÌý36503 Hospitality, Dietetic Management and Human Resources | 3 | Ìý | Ìý |
| ±á°¿³§±ÊÌý36203 Introduction to Meetings and Events Management | 3 | Ìý | Ìý |
| General or Hospitality Electives3 | 6 | Ìý | Ìý |
| ±á¶Ù¹ó³§Ìý24103 Family Relations (Satisfies General Education Outcomes 3.3, 4.1, and 4.2) or ±á¶Ù¹ó³§Ìý14003 Life Span Development | 3 | Ìý | Ìý |
| General or Hospitality Electives3 | Ìý | 6 | Ìý |
| ±á°¿³§±ÊÌý46403 Special Events Management | Ìý | 3 | Ìý |
| ±á°¿³§±ÊÌý46503 Global Travel and Tourism Management | Ìý | 3 | Ìý |
| ´¡°ä°¿²ÑÌý31403 Communicating Agriculture to the Public (OR COMM, ENGL OR World Language Elective) | Ìý | 3 | Ìý |
| Year Total: | 15 | 15 | Ìý |
| Ìý | |||
| Fourth Year | Units | ||
| Fall | Spring | Summer | |
| General or Hospitality Electives3 | 5 | Ìý | Ìý |
| µþ³¢´¡°ÂÌý20003 The Legal Environment of Business (ACTS Equivalency = BLAW 2003) | 3 | Ìý | Ìý |
| Fine Arts or Humanities ÉÁ²¥¸£Àû¿â Core Elective (Satisfies General Education Outcome 3.1 or 3.2)1, 2 | 3 | Ìý | Ìý |
| ±á°¿³§±ÊÌý46703 Destination Marketing & Operations | 3 | Ìý | Ìý |
| ±á°¿³§±ÊÌý46033 Culture and Cuisines of the World & ±á°¿³§±ÊÌý46002 Culture and Cuisines of the World Practicum | Ìý | 5 | Ìý |
| ±á°¿³§±ÊÌý46603 Hospitality Management Capstone | Ìý | 3 | Ìý |
| General or Hospitality Electives3 | Ìý | 3 | Ìý |
| ±á°¿³§±ÊÌý33001 Hospitality Pre-Internship | Ìý | 1 | Ìý |
| ±á°¿³§±ÊÌý46903 Hospitality Management Internship (Satisfies General Education Outcome 6.1) | Ìý | Ìý | 3 |
| Year Total: | 14 | 12 | 3 |
| Ìý | |||
| Total Units in Sequence: | Ìý | Ìý | 120 |
- 1
The Fine Arts Elective courses which satisfy General Education Outcome 3.1 include: ARCHÌý10003, ARHSÌý10003, COMMÌý10003, DANCÌý10003, LARCÌý10003, MUSCÌý10003, MUSCÌý100H3, MUSCÌý10103, MUSCÌý101H3, MUSCÌý13303, THTRÌý10003, THTRÌý10103, or THTRÌý101H3.
- 2
The Humanities Elective courses which satisfy General Education Outcome 3.2 include:Ìý AASTÌý20203, ANTHÌý10303, ARCHÌý10103, CLSTÌý10003, CLSTÌý100H3, CLSTÌý10103, COMMÌý12303, DANCÌý10003, ENGLÌý11103, ENGLÌý11203, ENGLÌý12103, GNSTÌý20003, HUMNÌý112H4, HUMNÌý22103, LALSÌý20103, MRSTÌý20103, MUSYÌý20003, MUSYÌý200H3, PHILÌý20003, PHILÌý200H3, PHILÌý21003, PHILÌý23003, THTRÌý10003, THTRÌý10103, THTRÌý101H3, or Intermediate-level world language.
- 3
Students must complete 40 hours of upper division courses (3000-4000 level).Ìý It is recommended that students consult with their academic adviser when making course selections.
Minor in Event Management
The Event Management minor provides students with expertise for careers in event planning and management.Ìý Curriculum covers skills and knowledge including negotiation, event planning, programming, promotion, budget and legal issues.Ìý This minor degree is open to all students at the ÉÁ²¥¸£Àû¿â of Arkansas.
Requirements for a minor in Event Management: The Event Management minor requires 15 hours of coursework. To earn a minor in Event Management, a student must earn a "C" or better in all courses for the minor.Ìý
| Core Requirements: | ||
| ±á°¿³§±ÊÌý16003 | Introduction to Hospitality Management | 3 |
| ±á°¿³§±ÊÌý26003 | Purchasing and Cost Control | 3 |
| ±á°¿³§±ÊÌý36203 | Introduction to Meetings and Events Management | 3 |
| Additional Requirements: (choose a minimum of six (6) hours) | 6 | |
| Hospitality, Dietetic Management and Human Resources | ||
| Event Safety and Venue Management | ||
| Beverage Management | ||
| Festival Management and Analysis | ||
| Hospitality Management Capstone | ||
| Total Hours | 15 | |
Minor in Hospitality Management
This minor degree is designed to give students the expertise needed to pursue careers in the growing hospitality management industry.ÌýÌýThis minor degree is open to all students at the ÉÁ²¥¸£Àû¿â of Arkansas.Ìý
Requirements for the minor in Hospitality Management: Students must complete 15 credit hours to earn this minor, including courses on tourism, finance, event management, and human resources. ÌýTo earn a minor Hospitality Management, a student must earn a "C" or better in the five courses required for the minor.Ìý
| ±á°¿³§±ÊÌý16003 | Introduction to Hospitality Management | 3 |
| ±á°¿³§±ÊÌý26303 | Lodging Property Management | 3 |
| ´Ç°ùÌýHOSPÌý26403 | Intro to Casino Management | |
| ±á°¿³§±ÊÌý36503 | Hospitality, Dietetic Management and Human Resources | 3 |
| ±á°¿³§±ÊÌý46503 | Global Travel and Tourism Management | 3 |
| ±á°¿³§±ÊÌý46703 | Destination Marketing & Operations | 3 |
| Total Hours | 15 | |