闪播福利库

Sustainable bio-product engineering through biosystem design, analysis, modeling, control, and optimization. Life cycle phases for bio-products (food, fiber, feed, and fuel). System analysis of inputs and outputs of energy, water and mass for the purpose of producing and processing biomass for human uses. Advanced bio-process design topics to utilize enzymes, cells, tissues and organisms to create bio-products and methods for deactivating biological agents to preserve the quality and safety of food and other bio-products. Three hours lecture per week. Pre- or corequisite: 叠贰狈骋听37303. Prerequisite: 叠贰狈骋听37203. (Typically offered: Fall)