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ANSCÂ 24131. Domestic Animal Microbiology Laboratory. 1 Hour.
This course is designed for students working on their Poultry Science, Animal Science, and/or Food Science degrees. Students enrolled in this course will learn how to collect samples aseptically from live birds and meat samples, transport samples, and culture samples on a variety of different microbiological media. In addition, students will have the opportunity to visit one of the microbiology labs in the local poultry production facilities. Students will learn how to handle samples, stain bacterial cells, and identify unknown bacteria from field samples. A lab period will be assigned to teaching students on how to use bacteria in food production by teaching students how to prepare and sample yogurt. Corequisite: ´¡±·³§°äÌý24133. (Typically offered: Fall)
This course is cross-listed with ±Ê°¿³§°äÌý24101.
Animal Science (ANSC)
The animal science major is designed to provide the scientific and technical education to prepare students for positions of leadership and responsibility pertaining to the production of beef and dairy cattle, swine, horses, sheep, and companion animals.
Animal Science B.S.A. with Animal Enterprise Concentration
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Students wishing to follow the degree plan should see the Eight Semester Degree Policy  for university requirements of the program. (*See degree audit in UAConnect for complete course list.)