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SUSTÂ 53003. Sustainable Global Food, Energy and Water Systems. 3 Hours.
Provides a detailed review of the existing global food production/distribution and water systems, with an emphasis on scarcity, equity, management and challenges from changing global systems. This course explores the inputs and efficiencies of existing agricultural production systems, and examines equity and value in these systems. (Typically offered: Fall)
Environmental Resiliency (ENRE)
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The coursework leading to a Master of Science in Environmental Resiliency will prepare professionals to lead sustainability and resiliency efforts through their work and community roles. It provides a comprehensive understanding of the science, theory, and methods needed to assist them in making policy decisions and to realize the potential implications of their organizations’ policies.