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±Ê°¿³§°äÌý54403. Poultry Nutrition. 3 Hours.
Principles of nutrition as applied to the formulation of practical chicken and turkey rations. Lecture 3 hours per week. Graduate degree credit will not be given for both ±Ê°¿³§°äÌý43403 and ±Ê°¿³§°äÌý54403. Prerequisite: °ä±á·¡²ÑÌý26103 or °ä±á·¡²ÑÌý36053. (Typically offered: Spring)