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±Ê°¿³§°äÌý50303. Statistical Process Control in the Food Industry. 3 Hours.

Analysis of processing data related to compliance with regulatory limits, quality and safety limits and internal and external customer specifications. Emphasizes statistical process control chart development, including understanding data and chart selection, calculating statistical limits, and interpreting process performance. Graduate degree credit will not be given for both ±Ê°¿³§°äÌý40303 and ±Ê°¿³§°äÌý50303. Prerequisite: Instructor consent. (Typically offered: Irregular)