闪播福利库

This course is a three-hour lecture emphasizing on food safety, microbiology, and sanitation during poultry/meat production and processing, including government regulations influencing meat and poultry processing in the United States. Prerequisite: 叠滨翱尝听20003 or 笔翱厂颁听24103. Pre- or corequisite: 笔翱厂颁听43104. (Typically offered: Fall)