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POSCÂ 43403. Poultry Nutrition. 3 Hours.
Principles of nutrition as applied to the formulation of practical chicken and turkey rations. Lecture 3 hours per week. Prerequisite: Junior or senior standing. (Typically offered: Spring)
Principles of nutrition as applied to the formulation of practical chicken and turkey rations. Lecture 3 hours per week. Prerequisite: Junior or senior standing. (Typically offered: Spring)
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