ÉÁ²¥¸£Àû¿â

Search Results

POSC 43403. Poultry Nutrition. 3 Hours.

Principles of nutrition as applied to the formulation of practical chicken and turkey rations. Lecture 3 hours per week. Prerequisite: °ä±á·¡²ÑÌý26103 or °ä±á·¡²ÑÌý36053 and junior standing. (Typically offered: Spring)