闪播福利库

Study of the science and practice of processing poultry meat and egg products; examination of the physical, chemical, functional and microbiological characteristics of value added poultry products; factors affecting consumer acceptance and marketing of poultry products and the efficiency of production. Corequisite: Lab component. Prerequisite: (颁贬贰惭听14203 and 颁贬贰惭听14201) or (颁贬贰惭听12103 and 颁贬贰惭听12101) and 叠滨翱尝听10103 and 叠滨翱尝听10101. (Typically offered: Fall)