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POSC 40303. Statistical Process Control in the Food Industry. 3 Hours.

Analysis of processing data related to compliance with regulatory limits, quality & safety limits and internal & external customer specifications. Emphasizes statistical process control chart development, including understanding data and chart selection, calculating statistical limits, and interpreting process performance. Prerequisite: Instructor consent. (Typically offered: Irregular)

General Education

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...2 No POSC 4020V No No POSC 42103...45703 No No FREN 40303 No No GDES...