闪播福利库

To develop a basic foundation about the practices utilized to produce broilers and turkeys. Course will highlight hatchery function and management; embryo development and hatching; chick/poultry transportation, preparation and maintenance of facilities for rearing birds, bird environment, nutrition, and health. Also to be covered are the different roles associated with live production in an integrated company. Corequisite: Lab component. (Typically offered: Fall)