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±Ê³¢±Ê´¡Ìý53303. Biotechnology in Agriculture. 3 Hours.
Discussion of the techniques, applications, and issues of biotechnology as it is being used in modern agriculture. Coverage includes the basics of molecular biology, production of transgenic plants and animals, and new applications in the agricultural, food, and medical marketplace. Lecture and discussion, 3 hours per week. Graduate degree credit will not be given for both ±Ê³¢±Ê´¡Ìý43303 and ±Ê³¢±Ê´¡Ìý53303. (Typically offered: Fall)