闪播福利库

This course focuses on communication skills related to food and human nutrition. It addresses the global challenges of nutrition misinformation, provides the basis for creating a timeless approach to consumer-focused messages and refines skills needed to design and deliver evidenced based presentations, web-based communications and demonstrations to promote and encourage dissemination of factual food and nutrition information to appropriate audiences. Prerequisite: 狈鲍罢搁听12103, 厂笔颁贬听10003, and (础颁翱惭听31403 or 贰狈骋尝听30503), and (FNAH or HNAD majors only). (Typically offered: Fall)