闪播福利库

Students will use existing research to identify foods with preventative and functional properties and apply that information to develop recipes for improved nutritional quality and disease management. They will gather data to modify and refine the product and create an educational tool to promote their product. Corequisite: 狈鲍罢搁听44031. Prerequisite: 狈鲍罢搁听21103 and 狈鲍罢搁听21101. (Typically offered: Spring)