闪播福利库

This course focuses on menu planning for a variety of food service organizations, with consideration of age, special needs, diet type, cultural and ethical parameters. Students will design flavorful and appealing menus that meet current nutrition recommendations, guidelines and budgetary constraints. They will learn recipe standardization, quantity production, and overall quality control. Prerequisite: 狈鲍罢搁听12103, HNAD or FNAH major, and 60 hours completed. (Typically offered: Spring)