闪播福利库

Fundamental human nutrition; nutritive value of foods and general functions of nutrients based on concepts derived from inorganic and organic chemistry. Examples relating nutrition to disease used as illustrations to deepen understanding of normal nutrition. Lecture 3 hours per week. Corequisite: 颁贬贰惭听26103 and 颁贬贰惭听26101 or 颁贬贰惭听36053 and 颁贬贰惭听36051. Prerequisite: 狈鲍罢搁听12103. (Typically offered: Fall)