闪播福利库

This course is grounded in a food first approach to health and wellness with an emphasis on disease prevention. Students will study the physical and chemical characteristics of foods that increase nutritional value and will include exploration of the culinary nutrition modification process and application of these concepts to planning nutritionally balanced meals. Corequisite: 狈鲍罢搁听31041. Prerequisite: 狈鲍罢搁听21103 and 狈鲍罢搁听21101. (Typically offered: Fall)