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HOSP 56603. Critical Issues and Trends in Hospitality and Tourism. 3 Hours.

The hospitality industry is arguably one of the most important sources of income and foreign exchange and is growing rapidly. However, national and international crises have huge negative economic consequences. This course explores change in the world and applies this to forecasting change in the hospitality and tourism industries. This course examines the current state of the industry and makes educated predictions to the future of the lodging, cruise, restaurant, technology, and travel and tourism industries. (Typically offered: Spring)

Human Environmental Sciences (HESC)

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The School of Human Environmental Sciences offers majors in apparel merchandising and product development; food, human nutrition and hospitality management; human development and family sciences; and general human environmental sciences.