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HOSPÂ 46903. Hospitality Management Internship. 3 Hours.
Supervised experience in an instructor approved work/learning situation relating to the hospitality industry in multiple aspects of a hospitality organization. Emphasis on application of knowledge and skills to actual job roles and responsibilities related to a future career in the hospitality industry. Requires employment in a hospitality setting for a minimum of 250 clock hours that must be completed in the semester of enrollment. Prerequisite: ±á°¿³§±ÊÌý33001, ±á°¿³§±ÊÌý26101, ±á°¿³§±ÊÌý26303, ±á°¿³§±ÊÌý26503, ±á°¿³§±ÊÌý36203, ±á°¿³§±ÊÌý36503, Junior standing, restricted to HOSP students, 500 hours of documented work-related hospitality industry experience and instructor consent. (Typically offered: Fall, Spring and Summer) May be repeated for up to 6 hours of degree credit.
General Education
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...No HORT 4720V No No HOSP 46603 No No HOSP 46903 No No HRDE 43303...