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HOSPÂ 46603. Hospitality Management Capstone. 3 Hours.
Integration of previous classroom, laboratory, and practical experiences through development of a comprehensive project. Additional focus on application of critical thinking, demonstration of leadership principles, interaction with industry professionals and development of an awareness of societal and ethical issues and their application to the hospitality industries. Prerequisite: Senior standing, HOSP majors or EVMG-M. Pre- or corequisite: ±á°¿³§±ÊÌý36503. (Typically offered: Spring)
General Education
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...No HORT 4720V No No HOSP 46603 No No HOSP 46903 No No HRDE 43303...