闪播福利库

Explores foods and food ways of various cultural/ethnic groups. Considers origin and migration of foods and customs throughout the world. Studies food's relationship to cultural groups, geographical location, social practices and economic well-being. Analyzes impact of multiple cultures on foods, food preparation, and food ways in the U.S. Students must have a current Food Managers Certification, which is achieved upon successful completion of 贬翱厂笔听26101. Pre- or corequisite: 贬翱厂笔听46002. Prerequisite: 贬翱厂笔听16003, 贬翱厂笔听26003, 贬翱厂笔听26101, junior standing, HOSP majors only and instructor consent required. (Typically offered: Fall and Spring)