闪播福利库

Development of service management skills for the hospitality industry through preparation and service of food, staffing, professionalism, recipe standardization, menu planning, cost control, sanitation, safety, and overall quality assurance. Instruction for planning food flow from receiving to service of meals, including choosing proper equipment for the flow plan and service items. Student must have a current Food Managers Certificate which is achieved upon successful completion of 贬翱厂笔听26101. Laboratory 7 hrs per week. Pre- or Corequisite: 贬翱厂笔听46033. Prerequisite: 狈鲍罢搁听12103, 贬翱厂笔听26003, 贬翱厂笔听26101, Junior standing, Hospitality Management Bachelor of Science in Human Environmental Science (HOSPBS) majors only, and instructor consent required. (Typically offered: Fall and Spring)