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HOSP 36503. Hospitality, Dietetic Management and Human Resources. 3 Hours.

Function and methods of management as related to the hospitality, nutrition and dietetic industries. Topics include: recruitment, placement, talent management, training and development, and compensation. Prerequisite: ±á°¿³§±ÊÌý16003 or ±·±«°Õ¸éÌý12001, and junior standing. (Typically offered: Fall, Spring and Summer)