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HOSPÂ 26503. Introduction to Cost Control. 3 Hours.
Focuses on accounting principles, procedures, and transactions are essential for effective cost control and financial management in the hospitality industry. Emphasizes budgeting, expense tracking, revenue analysis, and financial reporting to optimize profitability and operational efficiency in hospitality businesses. Prerequisite: ±á°¿³§±ÊÌý16003. (Typically offered: Fall and Spring)