闪播福利库

This course explores the principles and theory of food safety and sanitation in the hospitality and foodservice industries, with a focus on preventing foodborne illnesses and ensuring public health and consumer safety. The course includes preparation for and completion of the ServSafe Certification Exam and ServSafe Alcohol Certification, equipping students with the credentials necessary for professional success in foodservice and hospitality management. Prerequisite: HNAD, FNAH, or HOSP major, NUTR minor, CATEBS-FCSE or Pre-CATE students. (Typically offered: Fall and Spring)