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HOSPÂ 25103. Foundations of Beverage Management. 3 Hours.
This course offers an immersive exploration of beverage culture within the hospitality industry, blending history, craftsmanship, and service artistry. Students will dive into the rich traditions and cultural significance of wines, spirits, beers, and non-alcoholic beverages from around the world. Emphasis is placed on understanding how beverages shape guest experiences, storytelling in service, and the role of beverages in global hospitality traditions. Prerequisite: ±á°¿³§±ÊÌý16003, and students must be Hospitality (HOSP) majors or EVMG minors. (Typically offered: Fall)