闪播福利库

This course provides students with fundamental knowledge and hands-on experience in basic food preparation techniques essential for the hospitality and foodservice industries. Emphasis is placed on knife skills, cooking methods, ingredient selection, recipe execution, and kitchen safety and sanitation. Prerequisite: 贬翱厂笔听16003, 贬翱厂笔听26102, and HOSP majors only. (Typically offered: Fall and Spring)