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HORTÂ 59903. Global Horticulture and Human Nutrition to Enhance Community Resilience and Food Security. 3 Hours.
This course covers three broad areas (Global Horticulture, Sustainable International Development, Human Health and Nutrition) and experts on three campuses created the instruction. The course is intended to be multi-disciplinary, and students should use their contextual knowledge to add to weekly discussions. Prerequisite: Graduate standing. (Typically offered: Spring Even Years)
This course is cross-listed with ´¡³Ò·¡¶ÙÌý59903, ¹ó¶Ù³§°äÌý59903.