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±á°¿¸é°ÕÌý57003. Greenhouse Management and Controlled Environment Horticulture. 3 Hours.
Operation and management of greenhouses and other controlled environments used in horticultural production. Emphasis on system design and construction, control of light intensity and photoperiod, heating and cooling systems, substrates, mineral nutrition, water quality and irrigation systems. Graduate degree credit will not be given for both ±á°¿¸é°ÕÌý47003 and ±á°¿¸é°ÕÌý57003. Prerequisite: ±á°¿¸é°ÕÌý20003 and °ä±á·¡²ÑÌý12103. (Typically offered: Fall)