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±á°¿¸é°ÕÌý51103. Fruit Production Science and Technology. 3 Hours.

The management technologies and cultural practices of fruit crops including (but not limited to) blueberries, blackberries, raspberries, strawberries, grapes, peaches, and apples will be presented. The underlying scientific principles of crop genetics, nutrition, and physiology will be presented as a basis for making management decisions in fruit crop productions. Graduate degree credit will not be given for both ±á°¿¸é°ÕÌý41003 and ±á°¿¸é°ÕÌý51103. Corequisite: Lab component. Prerequisite: ±á°¿¸é°ÕÌý20003. (Typically offered: Spring Odd Years)