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HORTÂ 47003. Greenhouse Management and Controlled Environment Horticulture. 3 Hours.
Operation and management of greenhouses and other controlled environments used in horticultural production. Emphasis on system design and construction, control of light intensity and photoperiod, heating and cooling systems, substrates, mineral nutrition, water quality and irrigation systems. Prerequisite: ±á°¿¸é°ÕÌý20003 and °ä±á·¡²ÑÌý12103. (Typically offered: Fall)
Horticulture (HORT)
The horticulture, landscape and turf sciences major provides education and training in basic and applied sciences, arts and humanities, communication, and business and economics, to provide an understanding of the underlying principles in plant development and growth, development and use of new technologies, and the operation of a horticultural enterprise.