闪播福利库

This course will provide a base of knowledge of the principles and practices of sustainable, organic, and alternative horticulture management systems. The class will review and evaluate topics including soil biological processes (compost, humus and fertility), pest management, alternative farming systems, and organic agriculture. After this foundation information is studied, the class will study applications of sustainable agriculture principles to production systems such as greenhouse vegetable production, ornamental production, fruit production, and landscape and turf management. (Typically offered: Fall Even Years)