闪播福利库

The class is designed to give a thorough review of the biological and chemical processes involved in brewing beer and an appreciation for beer styles and flavors. Students will be introduced to industry professionals as well as employment opportunities that support the brewing industry from raw materials to packaged beer. Although not required this course will be designed as a preparation course for students who may want to take an internationally recognized brewing exam/ certificate. Prerequisite: (颁贬贰惭听14203 or 颁贬贰惭听12103) and (叠滨翱尝听10103 or 叠滨翱尝听10104). (Typically offered: Fall)