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¹ó¶Ù³§°äÌý51201. Food Microbiology Lab. 1 Hour.
A hands-on laboratory course designed to teach students microbiological techniques and certain enumeration and plating techniques of specific food spoilage and pathogenic bacteria. Graduate degree credit will not be given for both ¹ó¶Ù³§°äÌý41201 and ¹ó¶Ù³§°äÌý51201. Prerequisite: µþ±õ°¿³¢Ìý20003 and µþ±õ°¿³¢Ìý20001. Pre- or Corequisite: ¹ó¶Ù³§°äÌý41202 or ¹ó¶Ù³§°äÌý51202. (Typically offered: Fall)