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¹ó¶Ù³§°äÌý51103. Food Analysis. 3 Hours.
Methods of analysis, instrumentation, and laboratory techniques for measuring the chemical composition of raw and value-added products. Lecture 3 hours. Graduate degree credit will not be given for both ¹ó¶Ù³§°äÌý41103 and ¹ó¶Ù³§°äÌý51103. Corequisite: ¹ó¶Ù³§°äÌý41101 or ¹ó¶Ù³§°äÌý51101. Prerequisite: ¹ó¶Ù³§°äÌý43004 or ¹ó¶Ù³§°äÌý53004 and °ä±á·¡²ÑÌý14203 and °ä±á·¡²ÑÌý14201 and °ä±á·¡²ÑÌý26103 and °ä±á·¡²ÑÌý26101 or (°ä±á·¡²ÑÌý36053 and °ä±á·¡²ÑÌý36051). (Typically offered: Spring)
Human Environmental Sciences (HESC)
/graduatecatalog/programsofstudy/humanenvironmentalsciencesschoolofhesc/
...concentration-specific courses: NUTR 51103 Advanced Nutrition I...the Life Cycle 3 FDSC 64403 Metabolism of...