闪播福利库

Fundamentals of processing engineering (units, mass, energy balance, steam properties); fluid dynamics (fluid flow, rheology, energy equation, intro to pumps); heat transfer (modes of heat transfer, steady/unsteady state, heat exchangers); mass transfer (concepts and diffusion coefficient), Food Processing applications (Dehydration, Evaporation, Refrigeration, Freezing, Mixing, Physical separations) and Sustainability Topics in Food Engineering (water treatment and reuse strategies, clean energy strategies, waste management in food processing). Corequisite: Lab component. Prerequisite: 惭础罢贬听12003, 惭础罢贬听24004, 笔贬驰厂听20103, 笔贬驰厂听20101 and 贵顿厂颁听31003. (Typically offered: Spring)