闪播福利库

This is a capstone course integrating knowledge developed in Food Science to the development of new food products. This course will take an integrated multidisciplinary approach to developing innovative food products and will provide learning experiences in new product development and Research & Development. Topics include product formulation, ingredient interactions, sensory analysis, packaging, labeling, food safety and food law. Corequisite: Lab component. Pre- or Corequisite: 贵顿厂颁听41103 and 贵顿厂颁听41101. Prerequisite: Senior standing, 贵顿厂颁听43004, 贵顿厂颁听31003, and 贵顿厂颁听44103. (Typically offered: Spring)