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FDSC 45203. Brewing Science. 3 Hours.

The class is designed to give a thorough review of the biological and chemical processes involved in brewing beer and an appreciation for beer styles and flavors. Students will be introduced to industry professionals as well as employment opportunities that support the brewing industry from raw materials to packaged beer. Although not required, this course will be designed as a preparation course for students who may want to take an internationally recognized brewing exam/ certificate such as the General Certificate in Brewing from the Institute of Brewing & Distilling (https://www.ibd.org.uk/ibd-qualifications/brewing-qualifications/general-certificate-in-brewing/ ). Prerequisite: (°ä±á·¡²ÑÌý14203 or °ä±á·¡²ÑÌý12103) and (µþ±õ°¿³¢Ìý10103 or µþ±õ°¿³¢Ìý10104). (Typically offered: Fall)

General Education

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...6.1 No ARCH 45203 No No CATE...EXSC 49003 No No FDSC 47103 No No...