闪播福利库

A hands-on laboratory course designed to teach students microbiological techniques and certain enumeration and plating techniques of specific food spoilage and pathogenic bacteria. Prerequisite: 叠滨翱尝听20003 and 叠滨翱尝听20001. Pre- or Corequisite: 贵顿厂颁听41202. (Typically offered: Fall)