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FDSCÂ 41103. Food Analysis. 3 Hours.
Methods of analysis, instrumentation, and laboratory techniques for measuring the chemical composition of raw and value-added products. Lecture 3 hours. Corequisite: ¹ó¶Ù³§°äÌý41101. Prerequisite: ¹ó¶Ù³§°äÌý43004 and °ä±á·¡²ÑÌý14203 and °ä±á·¡²ÑÌý14201 and °ä±á·¡²ÑÌý26103 and °ä±á·¡²ÑÌý26101 or (°ä±á·¡²ÑÌý36053 and °ä±á·¡²ÑÌý36051). (Typically offered: Spring)
General Education
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...No EXSC 49003 No No FDSC 47103 No No FREN 41103 No No FREN 42203...