闪播福利库

The course is designed as an overview of the unit, food processing operations common to all types of food processing plants. The course will provide students with hands-on experiences of food processing principles as well as visits to local food processing facilities. The laboratory sessions will encompass hands-on experience in operating retorts, dryers, grinders, blanchers, extruders, centrifuges, membrane filters, texture analyzers, and rheometers. Corequisite: 贵顿厂颁听31003. Prerequisite: 颁贬贰惭听14203, 颁贬贰惭听14201 and (惭础罢贬听22003 or 惭础罢贬听24004). (Typically offered: Fall)