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BREWÂ 45703. Production Design and Analysis of Beer. 3 Hours.
Production design, compositional analysis, and sensory evaluation of barley, malt, hops, water, yeast and beer. Corequisite: Lab component. Prerequisite: ¹ó¶Ù³§°äÌý45203, µþ±õ°¿³¢Ìý20003, µþ±õ°¿³¢Ìý20001 & ((°ä±á·¡²ÑÌý26103 & °ä±á·¡²ÑÌý26101) or (°ä±á·¡²ÑÌý36053, °ä±á·¡²ÑÌý36051, °ä±á·¡²ÑÌý36203, & °ä±á·¡²ÑÌý36201)). (Typically offered: Spring Odd Years)