闪播福利库

An inquiry-based lab focusing on the microbiology of brewing. Introduces students to laboratory techniques used in molecular ecology, microbial physiology, genetics, and brewing. Laboratory 6 hours per week. Pre- or corequisite: FDSC 27203. Prerequisite: 叠滨翱尝听20003 or 叠滨翱尝听23373 or 叠滨翱尝听25473. (Typically offered: Fall Even Years)