闪播福利库

Initiation of comprehensive two-semester team-design projects to design processes, devices and systems to meet needs of clients in sustainable water, food and energy. Practice in following the design process, including the definition of design objectives and constraints, establishing functions and performance criteria, generating alternatives and evaluating alternatives through analysis, modeling and prototype testing; exploring relevant design considerations including performance, efficiency, costs, environmental impacts, sustainability and stewardship, safety and ethics. Developing analytic capability; and practicing design optimization to find best alternative for the client. Lecture 1 hour, laboratory 3 hours per week. Corequisite: Lab component. Pre- or corequisite: (叠贰狈骋听47403 and 叠贰狈骋听49303) or Instructor consent. (Typically offered: Fall)