闪播福利库

This is a graduate level course offering detailed insights into skeletal muscle morphological, physiological, cellular and molecular factors affecting muscle structure and function, with special emphasis on cellular and molecular regulation of muscle growth and development, such as myo-, fibro-, and adipo-genesis. And the relationship between the properties of skeletal muscle and meat quality. Graduate students will focus on the scientific reading, problem solving, and generating research ideas. 础狈厂颁听30303, 颁贬贰惭听38103 or 础狈厂颁听51403 or an equivalent course are recommended as a prerequisite. (Typically offered: Fall)
This course is cross-listed with 笔翱厂颁听56103.