闪播福利库

This is an undergraduate level course offering detailed insights into skeletal muscle morphological, physiological, cellular, and molecular factors affecting muscle structure and function, with special emphasis on cellular and molecular regulation of muscle growth and development, such as myo-, fibro-, and adipo-genesis. And the relationship between the properties of skeletal muscle and meat quality. 础狈厂颁听30303 and(or) 颁贬贰惭听38103 are recommended as a prerequisite(s). (Typically offered: Fall)
This course is cross-listed with 笔翱厂颁听46103.