闪播福利库

Surveys consumer trends in food markets and the marketing activities of the food and fiber system. Emphasizes marketing concepts for both commodities and differentiated food products. Topics include applied consumer and price theory; marketing management; structure and performance of the food system; and current agricultural marketing topics. Prerequisite: 础骋贰颁听11003 or 贰颁翱狈听22003 or 贰颁翱狈听21403. (Typically offered: Fall, Spring and Summer)