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Hospitality Management B.S.H.E.S.

Hospitality Management ÌýB.S.H.E.S.,
Eight-Semester Degree Program

Students wishing to follow the degree plan in Hospitality Management should go to the Eight-Semester Degree Policy for university requirements of the program.

First YearUnits
FallSpringSummer
·¡±·³Ò³¢Ìý10103 Composition I (ACTS Equivalency = ENGL 1013) (Satisfies General Education Outcome 1.1)3 Ìý Ìý
NUTRÌý12103 Fundamentals of Nutrition3 Ìý Ìý
HOSPÌý16003 Introduction to Hospitality Management3 Ìý Ìý
MATHÌý11003 College Algebra (ACTS Equivalency = MATH 1103) (or higher level math - Satisfies General Education Outcome 2.1)3 Ìý Ìý
UNIVÌý10051 ÉÁ²¥¸£Àû¿â Perspectives1 Ìý Ìý
ENGLÌý10203 Composition II (ACTS Equivalency = ENGL 1023) (Satisfies General Education Outcome 1.1)Ìý 3 Ìý
SPCHÌý10003 Public Speaking (ACTS Equivalency = SPCH 1003) (Satisfies General Education Outcomes 1.2 and 5.1)Ìý 3 Ìý
Fine Arts or Humanities ÉÁ²¥¸£Àû¿â Core Elective (Satisfies General Education Outcome 3.1 or 3.2)1, 2Ìý 3 Ìý
ASTMÌý29003 Agricultural and Human Environmental Sciences Applications of Microcomputers
or ISYSÌý11203 Business Application Knowledge - Computer Competency
Ìý 3 Ìý
HOSPÌý26101 Foodservice SanitationÌý 1 Ìý
Science ÉÁ²¥¸£Àû¿â Core Elective (Satisfies General Education Outcome 3.4)Ìý 4 Ìý
Year Total: 13 17 Ìý
Ìý
Second YearUnits
FallSpringSummer
PSYCÌý20003 General Psychology (ACTS Equivalency = PSYC 1103) (Satisfies General Education Outcome 3.3)
or SOCIÌý10103 General Sociology (ACTS Equivalency = SOCI 1013)
3 Ìý Ìý
MATHÌý20503 Finite Mathematics3 Ìý Ìý
HOSPÌý26503 Introduction to Hospitality Finance3 Ìý Ìý
HOSPÌý26303 Lodging Property Management3 Ìý Ìý
HOSPÌý26003 Purchasing and Cost Control3 Ìý Ìý
General or Hospitality ElectivesÌý 3 Ìý
HDFSÌý24903 Introduction to Cultural CompetenceÌý 3 Ìý
ECONÌý21403 Basic Economics: Theory and Practice (Satisfies General Education Outcome 3.3)Ìý 3 Ìý
U.S History or Government ÉÁ²¥¸£Àû¿â Core ElectiveÌý 3 Ìý
Science ÉÁ²¥¸£Àû¿â Core Elective (Satisfies General Education Outcome 3.4)Ìý 4 Ìý
Year Total: 15 16 Ìý
Ìý
Third YearUnits
FallSpringSummer
HOSPÌý36503 Hospitality, Dietetic Management and Human Resources3 Ìý Ìý
HOSPÌý36203 Introduction to Meetings and Events Management3 Ìý Ìý
General or Hospitality Electives36 Ìý Ìý
HDFSÌý24103 Family Relations (Satisfies General Education Outcomes 3.3, 4.1, and 4.2)
or HDFSÌý14003 Life Span Development
3 Ìý Ìý
General or Hospitality Electives3Ìý 6 Ìý
HOSPÌý46403 Special Events ManagementÌý 3 Ìý
HOSPÌý46503 Global Travel and Tourism ManagementÌý 3 Ìý
ACOMÌý31403 Communicating Agriculture to the Public (OR COMM, ENGL OR World Language Elective)Ìý 3 Ìý
Year Total: 15 15 Ìý
Ìý
Fourth YearUnits
FallSpringSummer
General or Hospitality Electives35 Ìý Ìý
BLAWÌý20003 The Legal Environment of Business (ACTS Equivalency = BLAW 2003)3 Ìý Ìý
Fine Arts or Humanities ÉÁ²¥¸£Àû¿â Core Elective (Satisfies General Education Outcome 3.1 or 3.2)1, 23 Ìý Ìý
HOSPÌý46703 Destination Marketing & Operations3 Ìý Ìý
HOSPÌý46033 Culture and Cuisines of the World
& HOSPÌý46002 Culture and Cuisines of the World Practicum
Ìý 5 Ìý
HOSPÌý46603 Hospitality Management CapstoneÌý 3 Ìý
General or Hospitality Electives3Ìý 3 Ìý
HOSPÌý33001 Hospitality Pre-InternshipÌý 1 Ìý
HOSPÌý46903 Hospitality Management Internship (Satisfies General Education Outcome 6.1)Ìý Ìý 3
Year Total: 14 12 3
Ìý
Total Units in Sequence:ÌýÌý 120
1

The Fine Arts Elective courses which satisfy General Education Outcome 3.1 include: ARCHÌý10003, ARHSÌý10003, COMMÌý10003, DANCÌý10003, LARCÌý10003, MUSCÌý10003, MUSCÌý100H3, MUSCÌý10103, MUSCÌý101H3, MUSCÌý13303, THTRÌý10003, THTRÌý10103, or THTRÌý101H3.

2

The Humanities Elective courses which satisfy General Education Outcome 3.2 include:Ìý AASTÌý20203, ANTHÌý10303, ARCHÌý10103, CLSTÌý10003, CLSTÌý100H3, CLSTÌý10103, COMMÌý12303, DANCÌý10003, ENGLÌý11103, ENGLÌý11203, ENGLÌý12103, GNSTÌý20003, HUMNÌý112H4, HUMNÌý22103, LALSÌý20103, MRSTÌý20103, MUSYÌý20003, MUSYÌý200H3, PHILÌý20003, PHILÌý200H3, PHILÌý21003, PHILÌý23003, THTRÌý10003, THTRÌý10103, THTRÌý101H3, or Intermediate-level world language.

3

Students must complete 40 hours of upper division courses (3000-4000 level).Ìý It is recommended that students consult with their academic adviser when making course selections.