Food Science B.S.A., Food Science Concentration
Food Science B.S.A., Food Science Concentration
Nine-Semester Degree Program
Because the Food听Science Concentration requires an internship one summer, students cannot enroll in an Eight-Semester Program. See the Eight-Semester Degree Policy for requirements of the eight-semester programs.
| First Year | Units | ||
|---|---|---|---|
| Fall | Spring | Summer | |
| 鲍狈滨痴听10051 闪播福利库 Perspectives | 1 | 听 | 听 |
| ENGL听10103 Composition I (ACTS Equivalency = ENGL 1013) (Satisfies General Education Outcome 1.1) | 3 | 听 | 听 |
| MATH听11003 College Algebra (ACTS Equivalency = MATH 1103) (Satisfies General Education Outcome 2.1) | 3 | 听 | 听 |
| Satisfies General Education Outcome 3.4: | |||
| BIOL听10103 Principles of Biology (ACTS Equivalency = BIOL 1014 Lecture) & BIOL听10101 Principles of Biology Laboratory (ACTS Equivalency = BIOL 1014 Lab) | 4 | 听 | 听 |
| FDSC听10101 Exploring Topics in Food Science or FDSC听22001 The Science of Chocolate or FDSC听24001 Uncorked: Vines to Wines or FDSC听27001 Food for Health or FDSC听27401 Brewing Brilliance: Exploring the General Science of Fermented Beverages (Beer, Wine, and Spirits) | 1 | 听 | 听 |
| ENGL听10203 Composition II (ACTS Equivalency = ENGL 1023) (Satisfies General Education Outcome 1.1) | 听 | 3 | 听 |
| MATH听12003 Plane Trigonometry (ACTS Equivalency = MATH 1203) | 听 | 3 | 听 |
| Satisfies General Education Outcome 3.4: | |||
| CHEM听14103 闪播福利库 Chemistry I (ACTS Equivalency = CHEM 1414 Lecture) & CHEM听14101 闪播福利库 Chemistry I Laboratory (ACTS Equivalency = CHEM 1414 Lab) | 听 | 4 | 听 |
| FDSC听11003 Introduction to Food Science | 听 | 3 | 听 |
| FDSC听25203 Sanitation and Safety in Food Processing Operations | 听 | 3 | 听 |
| Year Total: | 12 | 16 | 听 |
| 听 | |||
| Second Year | Units | ||
| Fall | Spring | Summer | |
| MATH听21003 Principles of Statistics (ACTS Equivalency = MATH 2103) | 3 | 听 | 听 |
| CHEM听14203 闪播福利库 Chemistry II (ACTS Equivalency = CHEM 1424 Lecture) & CHEM听14201 闪播福利库 Chemistry II Laboratory (ACTS Equivalency = CHEM 1424 Lab) | 4 | 听 | 听 |
| PHYS听20103 College Physics I (ACTS Equivalency = PHYS 2014 Lecture) & PHYS听20101 College Physics I Laboratory (ACTS Equivalency = PHYS 2014 Lab) | 4 | 听 | 听 |
| NUTR听12103 Fundamentals of Nutrition | 3 | 听 | 听 |
| FDSC听34301 Pre-Internship Professional Development for Food Science | 1 | 听 | 听 |
| MATH听24004 Calculus I (ACTS Equivalency = MATH 2405) | 听 | 4 | 听 |
| BIOL听20003 General Microbiology (ACTS Equivalency = BIOL 2004 Lecture) & BIOL听20001 General Microbiology Laboratory (ACTS Equivalency = BIOL 2004 Lab) | 听 | 4 | 听 |
| CHEM听26103 Organic Physiological Chemistry (ACTS Equivalency = CHEM 1224 Lecture) & CHEM听26101 Organic Physiological Chemistry Laboratory (ACTS Equivalency = CHEM 1224 Lab) | 听 | 4 | 听 |
| General Elective6 | 听 | 3 | 听 |
| Year Total: | 15 | 15 | 听 |
| 听 | |||
| Third Year | Units | ||
| Fall | Spring | Summer | |
| CHEM听38103 Elements of Biochemistry | 3 | 听 | 听 |
| FDSC听31003 Principles of Food Processing & FDSC听31001 Principles of Food Processing Lab | 4 | 听 | 听 |
| FDSC听43004 Food Chemistry | 4 | 听 | 听 |
| State Minimum Core in Fine Arts; Humanities; Social Science; or U.S. History or Government1, 2, 3, 4 | 3 | 听 | 听 |
| State Minimum Core in Fine Arts; Humanities; Social Science; or U.S. History or Government1, 2, 3, 4 | 3 | 听 | 听 |
| FDSC听32002 Introduction to Food Law | 听 | 2 | 听 |
| FDSC听41103 Food Analysis & FDSC听41101 Food Analysis Lab | 听 | 4 | 听 |
| State Minimum Core in Fine Arts; Humanities; Social Science; or U.S. History or Government1, 2, 3, 4 | 听 | 3 | 听 |
| State Minimum Core in Fine Arts; Humanities; Social Science; or U.S. History or Government1, 2, 3, 4 | 听 | 3 | 听 |
| General Elective6 | 听 | 3 | 听 |
| FDSC听43101 Internship in Food Science | 听 | 听 | 1 |
| Year Total: | 17 | 15 | 1 |
| 听 | |||
| Fourth Year | Units | ||
| Fall | Spring | Summer | |
| FDSC听41202 Food Microbiology & FDSC听41201 Food Microbiology Lab | 3 | 听 | 听 |
| FDSC听44103 Sensory Evaluation of Food | 3 | 听 | 听 |
| Communication Intensive Course5 | 3 | 听 | 听 |
| State Minimum Core in Fine Arts; Humanities; Social Science; or U.S. History or Government1, 2, 3, 4 | 3 | 听 | 听 |
| FDSC听43201 Food Science Internship Assessment | 1 | 听 | 听 |
| General Elective6 | 3 | 听 | 听 |
| FDSC听47103 Product Innovation for the Food Scientist (Satisfies General Education Outcome 6.1) | 听 | 3 | 听 |
| FDSC 47504 Engineering Principles of Food Processing (even years) | 听 | 4 | 听 |
| Communication Intensive Course5 | 听 | 3 | 听 |
| State Minimum Core in Fine Arts; Humanities; Social Science; or U.S. History or Government1, 2, 3, 4 | 听 | 3 | 听 |
| Year Total: | 16 | 13 | 听 |
| 听 | |||
| Total Units in Sequence: | 听 | 听 | 120 |
- 1
The Fine Arts Elective courses which satisfy General Education Outcome 3.1 include: ARCH听10003, ARHS听10003, COMM听10003, DANC听10003, LARC听10003, MUSC听10003, MUSC听100H3, MUSC听10103, MUSC听101H3, MUSC听13303, THTR听10003, THTR听10103, or THTR听101H3.
- 2
The Humanities Elective courses which satisfy General Education Outcomes 3.2 and 5.1 include: CLST听10003, CLST听100H3, HUMN听112H4, PHIL听20003, PHIL听200H3, or PHIL听21003.
- 3
One Social Science Elective should be selected from the following list of courses in order to satisfy General Education Outcomes 3.3 and 4.1: ANTH听10203, COMM听10203, HDFS听14003, HDFS听24103, HIST听11193, HIST听111H3, HIST听11293, HIST听112H3, HIST听20903, HUMN听111H4, INST听20103, PLSC听20103, PLSC听28103, PLSC听281H3, RESM听28503, SOCI听10103, SOCI听101H3, or SOCI听20103.
- 4
The U.S. History or Government Elective courses which satisfy General Education Outcome 4.2 include: HIST听20003, HIST听20103, or PLSC听20003.
- 5
Recommend ACOM听31403, AGED听41203 or SPCH听10003 to satisfy General Education Outcome 1.2.听 See academic adviser for complete list of Communication Intensive courses.
- 6
Students must complete 40 hours of upper division courses (3000-4000 level).听 It is recommended that students consult with the academic adviser when making course selections.听