Food, Nutrition and Health B.S.H.E.S.
Food, Nutrition and Health 听B.S.H.E.S.,
Eight-Semester Degree Program
Students wishing to follow the degree plan in Food, Nutrition and Health major should go to the Eight-Semester Degree Policy in the Academic Regulations chapter for university requirements of the program.
| First Year | Units | |
|---|---|---|
| Fall | Spring | |
| Satisfies General Education Outcome 3.4: | ||
| 颁贬贰惭听12103 Fundamentals of Chemistry (ACTS Equivalency = CHEM 1214 Lecture) & 颁贬贰惭听12101 Fundamentals of Chemistry Laboratory (ACTS Equivalency = CHEM 1214 Lab) | 4 | 听 |
| NUTR听12103 Fundamentals of Nutrition | 3 | 听 |
| HOSP听26101 Foodservice Sanitation | 1 | 听 |
| UNIV听10051 闪播福利库 Perspectives | 1 | 听 |
| MATH听11003 College Algebra (ACTS Equivalency = MATH 1103) (or higher level math) (Satisfies General Education Outcome 2.1) | 3 | 听 |
| ENGL听10103 Composition I (ACTS Equivalency = ENGL 1013) (unless exempt) (Satisfies General Education Outcome 1.1) | 3 | 听 |
| Satisfies General Education Outcome 3.4: | ||
| Science State Minimum Core Elective and Lab | 听 | 4 |
| ENGL听10203 Composition II (ACTS Equivalency = ENGL 1023) (unless exempt) (Satisfies General Education Outcome 1.1) | 听 | 3 |
| SPCH听10003 Public Speaking (ACTS Equivalency = SPCH 1003) (Satisfies General Education Outcomes 1.2 and 5.1) | 听 | 3 |
| Fine Arts State Minimum Core Elective (Satisfies General Education Outcome 3.1)1 | 听 | 3 |
| Humanities State Minimum Core Elective (Satisfies General Education Outcome 3.2)2 | 听 | 3 |
| Year Total: | 15 | 16 |
| 听 | ||
| Second Year | Units | |
| Fall | Spring | |
| NUTR听21103 Principles of Foods & NUTR听21101 Principles of Foods Laboratory | 4 | 听 |
| Electives3 | 6 | 听 |
| PSYC听20003 General Psychology (ACTS Equivalency = PSYC 1103) (Satisfies General Education Outcome 3.3) | 3 | 听 |
| MATH听21003 Principles of Statistics (ACTS Equivalency = MATH 2103) | 3 | 听 |
| Satisfies General Education Outcomes 3.3, 4.1, and 4.2: | ||
| HDFS听24103 Family Relations or HDFS听14003 Life Span Development | 听 | 3 |
| ENGL听30503 Technical and Professional Writing (ACTS Equivalency = ENGL 2023) or ACOM听31403 Communicating Agriculture to the Public | 听 | 3 |
| Electives3 | 听 | 9 |
| Year Total: | 16 | 15 |
| 听 | ||
| Third Year | Units | |
| Fall | Spring | |
| NUTR听31043 Culinary Nutrition & NUTR听31041 Culinary Nutrition Lab | 4 | 听 |
| Social Science State Minimum Core Elective (Satisfies General Education Outcome 3.3) | 3 | 听 |
| US History or Government State Minimum Core Elective | 3 | 听 |
| Electives3 | 6 | 听 |
| NUTR听41003 Research Methods in Nutrition | 听 | 3 |
| NUTR听42403 Community Nutrition | 听 | 3 |
| Electives3 | 听 | 9 |
| Year Total: | 16 | 15 |
| 听 | ||
| Fourth Year | Units | |
| Fall | Spring | |
| NUTR 42503 Nutrition Through the Lifespan | 3 | 听 |
| NUTR听43003 Cultural Perspectives on Foods | 3 | 听 |
| NUTR听45003 Communicating Nutrition | 3 | 听 |
| Electives3 | 6 | 听 |
| NUTR听44033 Recipe Modification & NUTR听44031 Recipe Modification Lab | 听 | 4 |
| NUTR听40001 Nutrition Seminar (Satisfies General Education Outcome 6.1) | 听 | 1 |
| Electives3 | 听 | 7 |
| Year Total: | 15 | 12 |
| 听 | ||
| Total Units in Sequence: | 听 | 120 |
- 1
The Fine Arts Elective courses that satisfy General Education Outcome 3.1 include: ARCH听10003, ARHS听10003, COMM听10003, DANC听10003, LARC听10003, MUSC听10003, MUSC听100H3, MUSC听10103, MUSC听101H3, MUSC听13303, THTR听10003, THTR听10103, or THTR听101H3.
- 2
The Humanities Elective courses which satisfy General Education Outcome 3.2 include:听 AAST听20203, ANTH听10303, ARCH听10103, CLST听10003, CLST听100H3, CLST听10103, COMM听12303, DANC听10003, ENGL听11103, ENGL听11203, ENGL听12103, GNST听20003, HUMN听112H4, HUMN听22103, LALS听20103, MRST听20103, MUSY听20003, MUSY听200H3, PHIL听20003, PHIL听200H3, PHIL听21003, PHIL听23003, THTR听10003, THTR听10103, THTR听101H3, or Intermediate-level world language.
- 3
Students must complete 40 hours of upper division courses (3000-4000 level). It is recommended that students consult with their academic adviser when making course selections.